supper clubs
Welcome to the table. We look forward to cooking for you soon.
Please find dates and booking links below. And scroll through a gallery of images at the bottom of this page for a flavour of what to expect.
April snacks
Brandy canelé with St Jude's curd ice cream and caramelised apples
Suffolk Waldorf salad
Elderflower & mint jelly, gooseberry fool, gooseberry sherbet and lavender biscuit
Suffolk Lyonnaise
Garden gazpacho and Pinney's smoked trout fishcake
Jerusalem artichoke soup, sage pesto and Baron Bigod rarebit
June snacks
Rye, honey & rosemary tart with cultured cream
Roasted Crown Prince soup with sage pesto; vintage cheddar & chive scone with burnt chilli, Suffolk honey & bacon butter
Fallow Bourguignon with plum olive salsa and pickled walnut ketchup
Muntjac & salt baked beetroot tartare with plum molasses and hung yogurt
Wild garlic & Wells Alpine soufflé
August snacks
Burnt quince & lemon tart
