A supper club with rooms, in rural Suffolk

Supper Club, farmstead and eco retreat in rural Suffolk, established by chefs Joey O'Hare and Katy Taylor, offering the finest seasonal menus and relaxing Weekend Stays.

Please note, Husk is now closed for 2024 as we take a maternity break. Please keep an eye on our newsletter for 2025 - we look forward to hosting you in the New Year.

“ Food & drink 10/10 ”

~ The Times, February 2024. Full article here.

Husk’s food is directly inspired by the immediate landscape - local game, foraged flavours, fermented, pickled and preserved fruits from the farmstead, eggs from our flock, and seasonal herbs and vegetables grown in the kitchen garden. We cook and bake with the very best seasonal Suffolk produce - Fen Farm Dairy, Hodmedod's flours, Sutton Hoo chicken, Pump Street Chocolate, and much more.

@huskthorington on Instagram

View fullsize Folks, that’s a wrap on 2024. We are taking maternity leave until the end of the year and will reopen in early 2025. It has been a wild and brilliant ride since opening the supper club in December 2022 - to each and every guest, THANK YOU! It&r
View fullsize When your quince photo shoot is ambushed by a rowdy gaggle of honk boxes 😂. * #dangershoot #wildlifephotographer #autumn #quince #geese #suffolkfood
View fullsize On the menu tomorrow. Brandy canelé with bay ice cream and caramelised quince. * #husk #huskthorington #suffolkfood #autumncooking #agroturismo
View fullsize Meet rescue rooster Donald. Since arriving at Fallen Oak Pond Donald has claimed the quince tree as his own. (Guests fear not! He sleeps in the coop which we have done a decent job of sound proofing). * #husk #huskthorington #suffolklife #suffolksupp
View fullsize On the pass last night: roasted @suttonhoochicken lasagne deeply filled with organic homegrown cavolo nero, wilted chard and garlic, and a very cheesy béchamel, heavy on the nutmeg. Oozy. #autumn Served with bitter leaf salad from the kitchen
View fullsize The fire’s lit, the vintage cheddar & chive scones are in the oven, and the roasted crown prince soup is warming up nicely. See you in the barn! * #suffolkfood #suffolksupperclub #autumnfood
View fullsize Snacks this autumn feature devilled eggs from the husk flock, hummus made with local split flamingo peas, and our caramelised onion & Binhan Blue tart. See you in the barn on Friday 😘. * #husk #huskthorington #suffolkfood #suffolksupperclub #far
View fullsize And so we bid a fond farewell to summer… This weekend was the final service of our ‘last of the summer’ roasted tomato soup served with a pistachio & basil pesto butter and our vintage cheddar & chive scones. Extra cheese l