supper clubs

We are currently on maternity leave; the supper club will reopen in the summer. Thank you for your patience; we look forward to hosting you all again soon.

Our seasonal menu changes monthly and includes a welcome aperitif crafted with infusions and cordials made from the fruit trees on the farm - Husk’s ‘Seasonal Sour’ or ‘Seasonal Spritz’ (non-alcoholic) - followed by three delicious snacks, our freshly baked ‘sourda bread’, and three flavoursome, carefully balanced courses.

Our drinks menu focuses on low-intervention and organic wines from small scale producers, as well as local Suffolk ale and kombucha.

Tickets are £75 which now includes VAT but not gratuity; there will be an opportunity to leave a cash or card tip on the night. Tickets are non-refundable but with more than two week’s notice can be reallocated for another date.

Sample menu:

Brandy canelé with St Jude's curd ice cream and caramelised apples

Elderflower & mint jelly, gooseberry fool, gooseberry sherbet and lavender biscuit

Garden gazpacho and Pinney's smoked trout fishcake

Jerusalem artichoke soup, sage pesto and Baron Bigod rarebit

Rye, honey & rosemary tart with cultured cream

Roasted Crown Prince soup with sage pesto; vintage cheddar & chive scone with burnt chilli, Suffolk honey & bacon butter

Fallow Bourguignon with plum olive salsa and pickled walnut ketchup

Muntjac & salt baked beetroot tartare with plum molasses and hung yogurt