events

Thank you to all those who attended the summer series of Yoga Brunches and Fermentation Classes. On behalf of yoga teacher Keira and the Husk team it was a pleasure to host you all. Our summer events have now ended, please see upcoming supper clubs here. Events held in Sunset Barn will resume in the Spring!

Roasted fennel and butterbean casserole with a sage and walnut pesto

Roasted fennel and butterbean casserole with a sage and walnut pesto

Roasted red kuri squash from the kitchen garden turned into a squash, sage and Baron Bigod tart, with leeks and lentils vinaigrette

Roasted red kuri squash from the kitchen garden turned into a squash, sage and Baron Bigod tart, with leeks and lentils vinaigrette

A very Suffolk "Vitello Tonnato" - Blythburgh pork tenderloin and Southwold mackerel mayo

A very Suffolk "Vitello Tonnato" - Blythburgh pork tenderloin and Southwold mackerel mayo

Beef & Guinness pie with marmite and porcini pastry

Beef & Guinness pie with marmite and porcini pastry

We have the joy of cooking with fresh produce form the kitchen garden, daily.

We have the joy of cooking with fresh produce form the kitchen garden, daily.

Coronation crab salad, with grapes and leaves

Coronation crab salad, with grapes and leaves

Sutton Hoo roast chicken and wild garlic lasagne, served with a chilled Cab Franc

Sutton Hoo roast chicken and wild garlic lasagne, served with a chilled Cab Franc

Late summer bounty: grapes and quince

Late summer bounty: grapes and quince

Ferments on the go in Husk kitchen

Ferments on the go in Husk kitchen

Wild swimming at Husk.

Wild swimming at Husk.

Brunches baked with eggs from the Husk flock.

Brunches baked with eggs from the Husk flock.