A supper club with rooms, in rural Suffolk
Supper Club, farmstead and eco retreat in rural Suffolk, established by chefs Joey O'Hare and Katy Taylor, offering the finest seasonal menus and guest rooms.
Please note, our guest rooms and supper club will reopen in the summer. We look forward to hosting you soon. Please keep an eye on our newsletter for menus and updates from the farm.
“ Food & drink 10/10 ”
~ The Times, February 2024. Full article here.
Husk’s food is directly inspired by the immediate landscape - local game, foraged flavours, fermented, pickled and preserved fruits from the farmstead, eggs from our flock, and seasonal herbs and vegetables grown in the organic kitchen garden. We cook and bake with the very best seasonal Suffolk produce - Fen Farm Dairy, Hodmedod's flours, Sutton Hoo chicken, Pump Street Chocolate, and many more.
@huskthorington on Instagram
