supper clubs
january supper clubs
january supper clubs
Brighten the depths of January with a delicious new seasonal menu at Husk. Suppers will be hosted on the 20th, 21st, 27th and 28th of the month.
Please see the full menus below.
We also invite you to a very special one-off Burns’ Night Feast. Please see further information at the bottom of this page.
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a Burns' night feast
a Burns' night feast
Book now for a special one-off feast in honour of Burns’ Night. Tartan optional!
We’ll kick things off with a crab apple old fashioned, accompanied by three signature snacks… oat crusted "phuggets" with fermented plum ketchup; mushroom parfait toast and crispy kale; and rolled Caboc with Husk’s dilly beans. Please read the full menu here… you won’t want to miss “Rabbie’s Pie”, the quince cranachan, or a slice of Blue Murder.
Please get in touch here, or sign up to our newsletter
Whether you have an interest in organising a private supper club, a dietary requirement, or something else, we’d love to hear from you.