October sees the turn of the seasons and with it a shift towards slower, heartier cooking. The arrival of autumnal squash, mushrooms and game is cause for celebration. If you prefer the vegetarian menu please let us know at the point of booking via email, thank you; we regret that as a small team we are unable to accommodate dietary requirements at this time.

A selection of organic red and white wine is available by the glass and by the bottle as well as local ale, homemade cordials and alcohol free beer.