Husk is excited to host a very special supper club in honour of St. Patrick’s Day with a unique one-off menu celebrating excellent Irish produce and age-old recipes. Joey first trained at Ballymaloe Cookery School so this menu is set to be a Corker!

We regret that for this one-off celebratory feast we are unable to offer an alternative menu; please see our March Supper Clubs for the monthly vegetarian menu.