supper clubs
Please note, Husk is now closed for 2024 as we take a maternity break. Please keep an eye on our newsletter for 2025 - we look forward to hosting you in the New Year. See some 2024 dish highlights below by clicking on an image to scroll.
April snacks
Brandy canelé with St Jude's curd ice cream and caramelised apples
Suffolk Waldorf salad
Elderflower & mint jelly, gooseberry fool, gooseberry sherbet and lavender biscuit
Suffolk Lyonnaise
Garden gazpacho and Pinney's smoked trout fishcake
Jerusalem artichoke soup, sage pesto and Baron Bigod rarebit
June snacks
Rye, honey & rosemary tart with cultured cream
Roasted Crown Prince soup with sage pesto; vintage cheddar & chive scone with burnt chilli, Suffolk honey & bacon butter
Fallow Bourguignon with plum olive salsa and pickled walnut ketchup
Muntjac & salt baked beetroot tartare with plum molasses and hung yogurt
Wild garlic & Wells Alpine soufflé
August snacks
Burnt quince & lemon tart
Our seasonal menu changes monthly and includes a welcome aperitif crafted with infusions and cordials made from the fruit trees on the farm - Husk’s ‘Seasonal Sour’ or ‘Seasonal Spritz’ (non-alcoholic) - followed by three delicious snacks, our freshly baked ‘sourda bread’, and three flavoursome, carefully balanced courses.
Our drinks menu focuses on low-intervention and organic wines from small scale producers, as well as local Suffolk ale and kombucha.
Tickets are £72 which now includes VAT but not gratuity; there will be an opportunity to leave a cash or card tip on the night. Tickets are non-refundable but with more than two week’s notice can be reallocated for another date.
Sample menu:
